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Saturday, April 19, 2014

Antique Cuisine(ACs) 1 Page Business Plan

Fast food Business Plan

Antique Cuisine(ACs) 1 Page Business Plan



Overview

Antique Cuisine(ACs) has a clear business objective to produce Fast food products and services. These products and services have been developed over 1month with a core focus on addressing the key customer problem and associated opportunities.

The Business Objectives

When as a key component of our growth strategy we consider it critical to identify and outline our business objectives, and align these objectives with clear and measurable development milestones. Our key long term business objective is to grow profitability. It is critical that we balance revenue growth with the growth in our cost base. Whilst the desire for profitable growth may constrain our growth rate, it is more important that revenue growth in isolation.

The Customer

Antique Cuisine(ACs) has been created with a clear focus on the needs of our customers. Through a structured customer discovery process, we have validated the key customer problem as Consistency. This is a critical issue for our selected target market of General public.

The Value Proposition

Antique Cuisine(ACs) is uniquely positioned to deliver value to General public. "Antique Cuisine(ACs) will Provide quick good tasting food at all times with efficient service." In order to deliver on this value,we provide Healthy food at affordable prices all the time. This capability has taken considerable time and resources to develop and forms the cornerstone of our competitive advantage.

Competitors

We have a number of competitors within the Fast food market. We consider our key competitors to be: ,UNCLE FAUZI,ANAT. Our understanding of these competitors has been used to refine our strategy and value proposition. We believe that we can compete effectively with ,UNCLE FAUZI and ANAT by We provide fresh produce ,instantly cooked and with good health benefits and also saving time to the customer!.


Key Strategies

Over the next 6 months our focus will be to Improve on receipes and customer service to promote quick and efficient delivery of products and customer satisfaction and enhance reliability. This task will be undertaken in the context of our broader strategy to Invest more time and money into the business. These strategies are a tactical implementation of our overall business goal as outlined above.

Milestones

Measurement of the successful implementation of our strategies will be governed by measurable development milestones. The milestones that will be achieved over the next 2 years are: Launch new product Obtain more than a 100 customers Satisfy customers and achieve profits

About this document
Fast food Business Plan
This document was created by Fabiola of Antique Cuisine(ACs) using the 5 minute Busine
ss Plan App. This technology and approach is powered by HyperQuestions.

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