Norsonj Bar & Restaurant 1 Page Business Plan

good food and alcohol an non alcoholic beverage Business Plan

Norsonj Bar & Restaurant 1 Page Business Plan



Overview
Norsonj Bar & Restaurant has a clear business objective to distribute good food and alcohol an non alcoholic beverage services. These services have been developed over a launch party to get a feel of what the coustomer with a core focus on addressing the key customer problem and associated opportunities.
The Business Objectives

When as a key component of our growth strategy we consider it critical to identify and outline our business objectives, and align these objectives with clear and measurable development milestones. Our key long term business objective is to grow revenue. Rapid revenue growth is considered the most critical and measurable business goal. At this stage of our development, we consider this to be more important than profitability growth, although both are important long term objectives.
The Customer

Norsonj Bar & Restaurant has been created with a clear focus on the needs of our customers. Through a structured customer discovery process, we have validated the key customer problem as we address all complains on a personal basic. This is a critical issue for our selected target market of on the go working class people who need some place to have good time and relax with friends and family.
The Value Proposition

Norsonj Bar & Restaurant is uniquely positioned to deliver value to on the go working class people who need some place to have good time and relax with friends and family. "Norsonj Bar & Restaurant will we open every day including public holidays and we also do with catering." In order to be deliver on this value proposition, we the workers at norsonj bar and restaurant I dedicated and loyal to our success. This capability has taken considerable time and resources to develop and forms the cornerstone of our competitive advantage.
Competitors

We have a number of competitors within the good food and alcohol an non alcoholic beverage market. We consider our key competitors to be: Other Restaurant & Bar. Our understanding of these competitors has been used to refine our strategy and value proposition. We believe that we can compete effectively with Other Restaurant & Bar by Our unique service and packageing.

Key Strategies

Over the next 6 months our focus will be to Launch with the inputs from the party. This task will be undertaken in the context of our broader strategy to Expand into a innovative restaurant and bar. These strategies are a tactical implementation of our overall business goal as outlined above.
Milestones

Measurement of the successful implementation of our strategies will be governed by measurable development milestones. The milestones that will be achieved over the next 2 years are: Open Enterprise expand customer base open new branch
About this document
good food and alcohol an non alcoholic beverage Business Plan
This document was created by Derious of Norsonj Bar & Restaurant using the 5 minute Business Plan App. This technology and approach is powered by HyperQuestions.

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