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Monday, October 10, 2016

Business Planning NTD 1 Page Business Plan

Special Foods of regions that relevant culture and tourist attraction of Viet Nam Business Plan

Business Planning NTD 1 Page Business Plan


 

Overview

Business Planning NTD has a clear business objective to develop, produce, promote and distribute Special Foods of regions that relevant culture and tourist attraction of Viet Nam products and services. These products and services have been developed over 6 months with a core focus on addressing the key customer problem and associated opportunities.

The Business Objectives

As a key component of our growth strategy, we consider it critical to identify and outline our business objectives, and align these objectives with clear and measurable development milestones. Our key long term business objective is to grow profitability. It is critical that we balance revenue growth with the growth in our cost base. Whilst the desire for profitable growth may constrain our growth rate, it is more important that revenue growth in isolation.

The Customer

Business Planning NTD has been created with a clear focus on the needs of our customers. Through a structured customer discovery process, we have validated the key customer problem as Create much values for members and motivate them. This is a critical issue for our selected target market of Middle-income individuals.

The Value Proposition
 

Business Planning NTD is uniquely positioned to deliver value to Middle-income individuals. "Business Planning NTD will Provide a great service and help them feel the delicious foods that associate the famous toponym like that they are eating there." In order to be deliver on this value proposition, we Enthusiasm Members and quality producs. This capability has taken considerable time and resources to develop and forms the cornerstone of our competitive advantage.

 

Competitors

We have a number of competitors within the Special Foods of regions that relevant culture and tourist attraction of Viet Nam market. We consider our key competitors to be: Snack bar, restaurant, noodle soup. Our understanding of these competitors has been used to refine our strategy and value proposition. We believe that we can compete effectively with Snack bar, restaurant, noodle soup by Service and qualiy.


Key Strategies

Over the next 6 months, our focus will be to Develop the customer relationship and increase additional services for customers. This task will be undertaken in the context of our broader strategy to Caring customers and marketing, branding. These strategies are a tactical implementation of our overall business goal as outlined above.

Milestones

Measurement of the successful implementation of our strategies will be governed by measurable development milestones. The milestones that will be achieved over the next 2 years are: Launch new product, obtain 300 customers Research and development, increase 80% revenue Widen and marketing, increase 50% profit and develop 3 branch

About this document
Special Foods of regions that relevant culture and tourist attraction of Viet Nam Business Plan
This document was created by Trang of Business Planning NTD using the 5 minute Busine
ss Plan App. This technology and approach is powered by HyperQuestions.

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