The F.49 1 Page Business Plan
Overview
The F.49 has a clear business objective to developing a new brand, promote and distribute Food products and services. These products and services have been developed over New start with a core focus on addressing the key customer problem and associated opportunities.
The Business Objectives
When as a key component of our growth strategy we consider it critical to identify and outline our business objectives, and align these objectives with clear and measurable development milestones. Our key long term business objective is to launch a new product. Whilst our existing products have been useful for testing the customer problem, new products are required to fully capitalise on our business potential. Our growth path is clearly oriented around the addition of new products, the development of these new products and the subsequent marketing of these. It is understood that costs will be associated with product development and marketing and these have been allowed for in our budget.
The Customer
The F.49 has been created with a clear focus on the needs of our customers. Through a structured customer discovery process, we have validated the key customer problem as Feed back from every customers. This is a critical issue for our selected target market of Tourist.
The Value Proposition
The F.49 is uniquely positioned to deliver value to Tourist. "The F.49 with Global flavours food concept, casual dinning at affordable prices with a plan to help drug addicts learning new skills." In order to be deliver on this value proposition, we Passionate at what we do and wanting to make the different for the Vietnamese youth. This capability has taken considerable time and resources to develop and forms the cornerstone of our competitive advantage.
Competitors
We have a number of competitors within the Food market. We consider our key competitors to be: Helping youth and drug addict, wanting to pass on new skills, offering a different level of food and service.. Our understanding of these competitors has been used to refine our strategy and value proposition. We believe that we can compete effectively with helping youth and drug addict, learning new skills, offering a different level of food and service by The F.49.
Design to make a different in terms of a level of service, flavours and skills with a plan to setting up a youth foundation to help drug addict..
Key Strategies
Over the next 6 months our focus will be to Global flavour concept, casual dining with locally source produce
Setting up and training staff.
Target all customers, web advertise and flyering
Running with A la Cart menu as well as set menu with a competitive prices
Modern approach to food
Running with a budget
Increasing sitting numbers if the business is going well.
Creating new trendy dishes . This task will be undertaken in the context of our broader strategy to End of the year check, what work and what doesn't work, new budget, renovate bar and kitchen if enough money, recruiting new staff, introducing taster menu and Asian street food concept. Focuse on what customer want, looking at function and wedding venue. Maintain standard and Brand.. These strategies are a tactical implementation of our overall business goal as outlined above.
Milestones
Measurement of the successful implementation of our strategies will be governed by measurable development milestones. The milestones that will be achieved over the next 2 years are: Global flavour concept Helping youth and drug addict to gain new skills and confidant, casual dining at a affordable prices
About this document
Food Business Plan
This document was created by Thinh of The F.49 using the 5 minute Business Plan App. This technology and approach is powered by HyperQuestions.
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