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Saturday, October 1, 2016

Italian restaurant 1 Page Business Plan

Food Business Plan

Italian restaurant 1 Page Business Plan


 

Overview

Italian restaurant has a clear business objective to produce Food products and services. These products and services have been developed over 1month with a core focus on addressing the key customer problem and associated opportunities.

The Business Objectives

As a key component of our growth strategy, we consider it critical to identify and outline our business objectives, and align these objectives with clear and measurable development milestones. Our key long term business objective is to acquire new customers. Customer acquisition is considered to be the critical activity and we are seeking to grow the number of customers. We understand that customer growth could be at the expense of profitability, and that there is a cost associated with customer acquisition. Our long term objective is to build a clear customer acquisition process.

The Customer

Italian restaurant has been created with a clear focus on the needs of our customers. Through a structured customer discovery process, we have validated the key customer problem as Better food and service. This is a critical issue for our selected target market of Founders of startups.

The Value Proposition
 

Italian restaurant is uniquely positioned to deliver value to Founders of startups. "Italian restaurant will Provide best service and food to bring more customers." In order to be deliver on this value proposition, we Creative dishes and fresh food. This capability has taken considerable time and resources to develop and forms the cornerstone of our competitive advantage.

 

Competitors

We have a number of competitors within the Food market. We consider our key competitors to be: Italian restaurant, Zuma restaurant . Our understanding of these competitors has been used to refine our strategy and value proposition. We believe that we can compete effectively with Italian restaurant, Zuma restaurant by Unique and fresh food.


Key Strategies

Over the next 6 months, our focus will be to More customers
< br />Existing customers coming back
< br />. This task will be undertaken in the context of our broader strategy to Become the best restaurant in island . These strategies are a tactical implementation of our overall business goal as outlined above.

Milestones

Measurement of the successful implementation of our strategies will be governed by measurable development milestones. The milestones that will be achieved over the next 2 years are: Invent particular new dishes Obtain 100 customers Get profit

About this document
Food Business Plan
This document was created by Galya of Italian restaurant using the 5 minute Busine
ss Plan App. This technology and approach is powered by HyperQuestions.

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