hudson moore riverside grill 1 Page Business Plan
Overview
hudson moore riverside grill has a clear business objective to develop, produce, promote and distribute freshvlocal gluten free friendly food products and services. These products and services have been developed over 1 year with a core focus on addressing the key customer problem and associated opportunities.
The Business Objectives
When as a key component of our growth strategy we consider it critical to identify and outline our business objectives, and align these objectives with clear and measurable development milestones. Our key long term business objective is to acquire new customers. Customer acquisition is considered to be the critical activity and we are seeking to grow the number of customers. We understand that customer growth could be at the expense of profitability, and that there is a cost associated with customer acquisition. Our long term objective is to build a clear customer acquisition process.
The Customer
hudson moore riverside grill has been created with a clear focus on the needs of our customers. Through a structured customer discovery process, we have validated the key customer problem as we provide great quality food at a resonable price in an elegant yet casual setting that creates memories long lasting ties to great food.. This is a critical issue for our selected target market of 25 -59 upper middle to upper class tulsa based diners.
The Value Proposition
hudson moore riverside grill is uniquely positioned to deliver value to 25 -59 upper middle to upper class tulsa based diners. "hudson moore riverside grill will we provide quality food with fresh and local ingredients at a resonable price in a setting that is percieved to be elegant." In order to be deliver on this value proposition, we our creative and innovative menu paured with our unparrelled hospitality mixed gently with our sense of pride allows us to provide a dining experience that is unmatched in this city.. This capability has taken considerable time and resources to develop and forms the cornerstone of our competitive advantage.
Competitors
We have a number of competitors within the freshvlocal gluten free friendly food market. We consider our key competitors to be: Redrock canyon grill, waterfront grill, prime, the bistro, smoke, mahoganny, charlestones, and polo grill. . Our understanding of these competitors has been used to refine our strategy and value proposition. We believe that we can compete effectively with Redrock canyon grill, waterfront grill, prime, the bistro, smoke, mahoganny, charlestones, and polo grill. by We are more conected with the gealyh concearns and wants than our competitors. Our knowlege of food is superior. Our atmosphere is unique. And we understand our guests wants and why behind the want. .
Key Strategies
Over the next 6 months our focus will be to Apoint the team of leadership with defined roles and responsibilities . This task will be undertaken in the context of our broader strategy to Grow restuarant into a 250000 dollar a year . These strategies are a tactical implementation of our overall business goal as outlined above.
Milestones
Measurement of the successful implementation of our strategies will be governed by measurable development milestones. The milestones that will be achieved over the next 2 years are: shut down and successful reopen Gain first profitable month Break 1000000 year
About this document
freshvlocal gluten free friendly food Business Plan
This document was created by Rob of hudson moore riverside grill using the 5 minute Business Plan App. This technology and approach is powered by HyperQuestions.
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